2 slices of bread (preferably from the day before)
2 large eggs
1/2 cup of milk (4 oz) (120 ml)
1 teaspoon of vanilla extract (5 ml)
1/4 teaspoon of ground cinnamon (1 g)
1 teaspoon of sugar (4 g)
1 tablespoon of butter (14 g)
Maple syrup to taste (optional)
Fresh fruit for garnish (optional)
Materials Needed:
A non-stick frying pan
A whisk
A large bowl
A spatula
Instructions
Let's get started! First, in a large bowl, add the eggs and milk, then begin whisking.
Now, add the vanilla extract, cinnamon, and sugar, and continue whisking until everything is well combined.
Preheat a non-stick frying pan (or whichever pan you have) over medium heat and add the butter. Wait until it melts and covers the entire surface of the pan.
It's time to dip the slices of bread into the liquid mixture we made, making sure the bread is well-coated on both sides.
Now, simply place the bread slices in the hot pan and cook for 2-3 minutes on each side (depending on your stove’s heat), or until golden brown and crispy.
Done! Easy, right? Serve hot with maple syrup and fresh fruit to taste. Personally, I like to sprinkle a little more sugar and cinnamon on top.
Preparation Tips
Super tip! Use bread from the day before to get a firmer texture and prevent it from falling apart when dipping it in the egg mixture.
Give it an extra flavor boost by adding a little nutmeg or cardamom to the egg mixture.
If you prefer or need a lactose-free option, it's better to use lactose-free milk, almond milk, or oat milk instead of regular milk.
Make sure to cook the bread over medium heat, never high, to ensure it browns evenly and becomes crispy on the outside but stays soft inside, and most importantly, doesn't burn and taste bad.
If you don't have butter, you can use coconut oil or clarified butter for a healthier option.
Serving Suggestions:
Serve with a glass of fresh orange juice or a fruit smoothie to complement the sweet and fresh flavors.
Pair it with a cup of coffee or black tea for a complete breakfast experience.
For an extra touch of freshness, add Greek yogurt on top, along with a little honey.
A mixed fruit salad with strawberries, blueberries, and kiwi can be the perfect side dish for this plate.
If you're craving something more indulgent, you can add a scoop of vanilla ice cream or whipped cream as a topping.
Recipe Variations
French Toast with Fruit: This one is so fresh! Add strawberries, banana, or sautéed apples as a topping for a fruity and delicious twist.
French Toast with Nutella: Oh! How delightful, Nutella makes everything better! Just spread a layer of Nutella on the bread slices before serving for a sweeter and creamier touch.
Vegan French Toast: For our vegan friends, here's an option where we swap eggs for mashed banana or a chia seed mixture, and use almond or oat milk instead of regular milk.
French Toast with Cream Cheese and Jam: Another extra-sweet option! Spread cream cheese and jam on the bread slices before serving for a delicious flavor contrast.
Savory French Toast: This version gives a rich, savory flavor! Just omit the sugar and cinnamon, and add a pinch of salt and dried herbs to the egg mixture. Serve with avocado and bacon for a savory breakfast.
