Chocolate Chip Cookies
Savor the World.
Chocolate Chip Cookies
Who doesn't love these cookies? They're simply delicious, so if you're a fan of tasty and easy-to-make desserts, this chocolate chip cookie recipe is perfect for you. Ideal for preparing at any time for yourself or for the family, these cookies offer the perfect combination of soft and crunchy, with that irresistible sweet touch. Keep reading to find out how to make them and enjoy a delicious and comforting moment with your friends or family!
Chocolate Chip Cookies
Servings: 12 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Ingredients:
- 1 cup of butter (2 sticks or 226 g)
- 3/4 cup of granulated sugar (150 g)
- 3/4 cup of brown sugar (150 g)
- 2 cups of all-purpose flour (240 g)
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1 egg
- 1 cup of chocolate chips (170 g)
Necessary Materials:
- A large bowl
- A whisk or electric mixer
- A baking tray
- Parchment paper or a silicone baking mat
- A spatula
See 5 variations of the recipe at the end.
You might also be interested in:
...
Did You Know?
Chocolate chip cookies are so popular in the United States that National Chocolate Chip Cookie Day is celebrated every August 4th!
Instructions:
- Preheat the oven to 350°F (175°C): Before you start, it’s important that the oven is fully heated. This will ensure that your cookies bake evenly and don’t come out undercooked. While the oven heats up, don’t forget to line a baking tray with parchment paper or a silicone mat to prevent the cookies from sticking and make cleanup much easier, trust me!
- Beat the butter with the sugars: Now, in a large bowl, place the butter at room temperature along with the granulated and brown sugars. Use your electric mixer or a hand whisk to mix the ingredients until the batter is smooth and creamy. It’s important to get it just to this point because this process incorporates air into the mixture, which will help the cookies have a lighter texture.
- Add the egg and vanilla: Once the butter and sugar mixture is smooth, it’s time to add the egg and vanilla. Beat again until everything is well integrated.
- Mix the dry ingredients: In another bowl, combine the flour, baking soda, and salt. Don’t forget to sift these dry ingredients, as it will help prevent lumps in the dough.
- Gradually add the dry ingredients to the butter mixture: It’s time to gradually add the dry ingredients to the wet mixture while continuing to beat at low speed. Do this slowly to avoid flour spilling everywhere and to help the dough mix properly. Keep beating until a thick and sticky dough forms.
- Incorporate the chocolate chips: Now, using a spatula or a wooden spoon, add the chocolate chips to your dough. While it’s impossible to ensure that every cookie will have exactly the same number of chips, it’s important to try to distribute them evenly in the dough so that some cookies don’t have too many chips and others too few.
- Form the cookies: We’re almost there! With the help of an ice cream scoop or two spoons, take small portions of dough and place them on the baking tray. Leave space between each portion, about 2 inches (5 cm), because the cookies will spread out as they bake. If you prefer bigger or smaller cookies, simply adjust the portion sizes according to your preferences.
- Bake the cookies: Time to bake! Place the tray in the preheated oven and bake for 10-12 minutes, depending on your oven. Your cookies will be ready when the edges are golden, and the center is still slightly soft. Important! Don’t forget that the cookies will continue to cook a little after being taken out of the oven due to residual heat, so don’t overbake them.
- Cool the cookies: Done! Now just let the cookies cool on the tray for 5 minutes. This will allow the cookies to settle and firm up slightly. Then, carefully transfer them to a cooling rack so they can cool completely, preventing them from getting soggy on the bottom and keeping them crispy.
Preparation Tips:
- Always use butter at room temperature for your dough to be softer. Don’t use butter straight out of the refrigerator.
- If you like your cookies crunchier, let the dough rest in the fridge for at least 30 minutes before baking.
- If you want the chocolate chips well distributed, use a spatula to mix the dough instead of over-beating it.
- Be sure not to overbake the cookies. Remember, they will continue to cook on the tray even after you take them out of the oven.
- For an extra touch (which I personally love), add chopped walnuts or almonds to the dough—delicious!
Nutritional Information (per serving):
- Calories: 200 kcal
- Fat: 10 g
- Saturated fat: 6 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugars: 20 g
- Protein: 2 g
- Sodium: 150 mg
Nutritional Benefits:
These chocolate chip cookies provide quick and easy energy thanks to the carbohydrates from the flour and sugars. The butter offers a source of fats, which are essential for the body, though always in moderate amounts. The chocolate chips, in addition to adding flavor, provide antioxidants like flavonoids, which are beneficial for heart health. The egg in the recipe is an excellent source of protein and B vitamins. However, since this is a sugary dessert, don’t forget to enjoy it in moderation, especially due to its content of sugars and saturated fats.
Recipe History or Inspiration:
Chocolate chip cookies were accidentally created in 1938 by Ruth Wakefield, the owner of a small inn in Massachusetts. Ruth was trying to make butter cookies, but instead of using chocolate chunks, she used chocolate chips. She thought the chips would melt, but instead, the chips stayed intact, creating the delicious and popular chocolate chip cookies we know today.
Pairing Suggestions:
- A childhood classic, don’t you think? A glass of cold milk to accompany the freshly baked cookies.
- For adults, a cup of coffee or tea also pairs wonderfully with the cookies during snack time.
- Another delicious option is vanilla or chocolate ice cream to accompany the cookies as dessert.
- Looking for a healthier option? Try a glass of almond milk or oat milk for a dairy-free choice.
- They also pair well with a mix of fresh fruits like strawberries or bananas to balance the sweetness of the cookies.
Recipe Variations:
So, now that you know this delicious chocolate chip cookie recipe, it's the perfect time to put it into practice and surprise your friends or family with an irresistible homemade dessert. Remember, with a little patience and the right ingredients, you can enjoy freshly baked cookies that will have everyone asking for more. Until next time, and happy cooking!
Tastes of La Paz.
Chocolate Chip Cookies
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup of butter (2 sticks or 226 g)
- 3/4 cup of granulated sugar (150 g)
- 3/4 cup of brown sugar (150 g)
- 2 cups of all-purpose flour (240 g)
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1 egg
- 1 cup of chocolate chips (170 g)
Necessary Materials:
- A large bowl
- A whisk or electric mixer
- A baking tray
- Parchment paper or a silicone baking mat
- A spatula
- Preheat the oven to 350°F (175°C): Before you start, it’s important that the oven is fully heated. This will ensure that your cookies bake evenly and don’t come out undercooked. While the oven heats up, don’t forget to line a baking tray with parchment paper or a silicone mat to prevent the cookies from sticking and make cleanup much easier, trust me!
- Beat the butter with the sugars: Now, in a large bowl, place the butter at room temperature along with the granulated and brown sugars. Use your electric mixer or a hand whisk to mix the ingredients until the batter is smooth and creamy. It’s important to get it just to this point because this process incorporates air into the mixture, which will help the cookies have a lighter texture.
- Add the egg and vanilla: Once the butter and sugar mixture is smooth, it’s time to add the egg and vanilla. Beat again until everything is well integrated.
- Mix the dry ingredients: In another bowl, combine the flour, baking soda, and salt. Don’t forget to sift these dry ingredients, as it will help prevent lumps in the dough.
- Gradually add the dry ingredients to the butter mixture: It’s time to gradually add the dry ingredients to the wet mixture while continuing to beat at low speed. Do this slowly to avoid flour spilling everywhere and to help the dough mix properly. Keep beating until a thick and sticky dough forms.
- Incorporate the chocolate chips: Now, using a spatula or a wooden spoon, add the chocolate chips to your dough. While it’s impossible to ensure that every cookie will have exactly the same number of chips, it’s important to try to distribute them evenly in the dough so that some cookies don’t have too many chips and others too few.
- Form the cookies: We’re almost there! With the help of an ice cream scoop or two spoons, take small portions of dough and place them on the baking tray. Leave space between each portion, about 2 inches (5 cm), because the cookies will spread out as they bake. If you prefer bigger or smaller cookies, simply adjust the portion sizes according to your preferences.
- Bake the cookies: Time to bake! Place the tray in the preheated oven and bake for 10-12 minutes, depending on your oven. Your cookies will be ready when the edges are golden, and the center is still slightly soft. Important! Don’t forget that the cookies will continue to cook a little after being taken out of the oven due to residual heat, so don’t overbake them.
- Cool the cookies: Done! Now just let the cookies cool on the tray for 5 minutes. This will allow the cookies to settle and firm up slightly. Then, carefully transfer them to a cooling rack so they can cool completely, preventing them from getting soggy on the bottom and keeping them crispy.
Nutritional Information (per serving):
- Calories: 200 kcal
- Fat: 10 g
- Saturated fat: 6 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugars: 20 g
- Protein: 2 g
- Sodium: 150 mg
Tastes of La Paz.