Manhattan Cocktail
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Manhattan Cocktail
The Manhattan is undoubtedly one of the most iconic and sophisticated cocktails. This drink is perfect for those looking for a classic, flavorful beverage, with its perfect blend of rye whiskey, sweet vermouth, and a hint of bitters. The Manhattan offers a unique experience that you simply have to try.
Manhattan Cocktail
Servings
1 glass
Ingredients
- 2 ounces of rye whiskey (60 ml)
- 1 ounce of sweet vermouth (30 ml)
- A few dashes of Angostura bitters
- Maraschino cherry for garnish
- Ice
Required Materials
- Shaker
- Jigger (for measuring the ounces)
- Bar spoon (for stirring)
- Cocktail glass (coupe style)
(see alternatives at the end)
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Instructions
- First, fill a shaker with ice. Keep in mind that the steel gets very cold to the touch.
- Now, add the rye whiskey, sweet vermouth, and dashes of Angostura bitters.
- Next, stir well with the bar spoon until the mixture is chilled.
- Now, simply strain the mixture into a pre-chilled cocktail glass.
- As a final touch, garnish with a maraschino cherry.
Preparation Tips
- Don't forget to use a chilled cocktail glass to ensure the drink is served cold and to intensify the flavor.
- It's important to stir well with a bar spoon to perfectly blend the ingredients without shaking the cocktail, which will help preserve its smooth texture.
- If you prefer a sweeter touch, adjust the amount of sweet vermouth to your liking.
- Always make sure to use good quality whiskey, as it is the main ingredient in this cocktail.
Tasting Notes
The Manhattan has a complex and balanced flavor that is highly sought after. The rye whiskey adds a warm and spicy touch, while the sweet vermouth gives a smooth sweetness and herbal nuance, creating a great combination of flavors. Additionally, the Angostura bitters add a slight bitterness that harmonizes well with the other flavors, resulting in a deep and sophisticated cocktail. The final touch of the maraschino cherry offers a subtle contrast of sweetness.
Recipe Pairings
- The Manhattan is ideal for pairing with meat dishes like steaks, ribs, or a good roast beef—what a great combo!
- It also pairs excellently with aged cheeses like cheddar or parmesan.
- The Manhattan also goes well with savory tapas like olives, roasted nuts, or charcuterie.
- You can also pair it with a light dessert, such as an apple tart or a brownie.
Nutrition Information
A Manhattan has approximately:
- Calories: 160 kcal
- Protein: 0 g
- Fat: 0 g
- Carbohydrates: 14 g
- Sugars: 14 g
- Sodium: 5 mg
Nutritional Benefits
The Manhattan cocktail is mainly made with rye whiskey, which is rich in antioxidants from the barley and rye used in its production. Sweet vermouth, in addition to adding sweetness, offers some benefits due to the herbs used in its preparation, which are often linked to digestive properties. Angostura bitters are also traditionally used to soothe digestive discomforts, though in small amounts. Never forget that this cocktail should be enjoyed in moderation due to its calorie, alcohol, and sugar content from the vermouth.
So, the Manhattan Cocktail is a classic cocktail that offers a unique and perfect combination of warm, sweet, and bitter flavors, making it a sophisticated drink perfect for any special occasion. Its preparation is simple, but each sip allows us to enjoy the quality of its ingredients and the harmony of its flavors. Cheers!
*Alternative for the Jigger
If you don't have a jigger, you can use:
Measuring spoons:
- 1 oz = 2 tablespoons (30 ml)
- 1/2 oz = 1 tablespoon (15 ml)
Kitchen measuring cups:
Many kitchen measuring cups have markings for ounces and milliliters, allowing you to accurately measure the necessary ingredients without any problem.
*Alternative for the Shaker
If you don't have a shaker, try one of these alternatives:
Jar with a lid (like a Mason jar):
Fill it with the ingredients and ice, seal the lid tightly, and shake it like a shaker. It works great for mixing and chilling ingredients.
Coffee thermos:
A coffee thermos (well cleaned, to avoid mixing smells or flavors) can function as a shaker when closed and shaken. It’s a solid option.
Tall glass and spoon:
If your mocktail or cocktail doesn’t need a strong shake, simply mix the ingredients directly in the glass with a long spoon (or bar spoon, if you have one) and add ice at the end.
Tastes of La Paz.